Inspection Report

Florida DBPR Inspection Report
Completed

IKURA SUSHI & HIBACHI LLC

7538 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723069
Visit number1
Inspection Visit ID13761562
DBPR license6605070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – Employee and then handled clean equipment or utensils without washing hands. Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment. **Corrective Action Taken**

Corrective Action Taken
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In freezer

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with raw meat and then cooked meat was placed on cutting board. Educated employee. They brought chicken back up to proper temperature and washed rinsed and sanitized area. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in freezer **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knifes on cooks line employee removed and washed and sanitized properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.