Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RESERVE – AMARE-GROUNDS-STIR-TANGERINE

1255 EPCOT RESORTS BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723083
Visit number1
Inspection Visit ID13761576
DBPR license5815387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects near coffee machine, spoke to Manager notify current professional pest control service to treat the specific area. Notify supervisor on duty next unannounced inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut fruit date marked 7/30 stored inside walk in cooler downstairs exceeds 7 days checked on 8/10/2026.

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut fruit dated 7/30 inside walk in cooler more than 7 days checked on 8/10/2026.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli turkey 55F, pico 49F, stored inside reach in cooler drawers less than 4 hours removed from walk in cooler, recommend to quick chill products inside walk in freezer . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Time as public health control buffet log no time mark, Per Chef items stored on buffet at 7am .

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has large build up of ice used for gelato in the market (grounds). **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.