CJ S SPORTS BAR AND GRILL
5020 ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484-8129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday. Stop sale issue. Manager discarded. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…cheese with raw ground beef chicken in walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. Stop sale issue ……, chicken salad 45F , marinara sauce 44F in tall reach in cooler by the fryer…. Cooked chicken 49F in tall middle reach in cooler by the exit door …. Cheese 45F, shredded cheese 46F in walk in cooler . Per kitchen manager food not prepped or portioned today , food being held less than 4 hours . **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 2
14-01-5Basic – container with no handle used to dispense food in multiple sauce , cheese in reach in cooler . Manager discarded containers **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of ice machine. Manager properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.