Inspection Report

Florida DBPR Inspection Report

JASON'S DELI

4006 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723357
Visit number1
Inspection Visit ID13761850
DBPR license6308384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham 46F Pasta salad 46F The product was moved into the walk in freezer to drop the temperature to 41F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water was turned off from the valve. The manager turned the water on. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. February 1,2026 Displayed on the wall in the Lobby. Current license was printed and displayed February 1, 2027 **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stack of pans on the shelf across from the dishwasher.

#4Basic29-11-4

Basic – Water leaking from the faucet. Hand washing sink at the front counter.

Inspector observations synchronized from DBPR on August 10, 2026 12:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.