Inspection Report

Florida DBPR Inspection Report

BUTTERFLY CAFE

2600 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724178
Visit number1
Inspection Visit ID13762671
DBPR license5428033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked bacon in lift lid unit on cook line **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Risotto 44F In walk-in cooler . As per manager they had a delivery today and the walk-in cooler door was open a lot.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface , the can opener blade, soiled with food debris

Basic 2

#1Basic14-11-5

Basic – Low boy single door cooler in poor repair. No food in unit. A new unit is on order

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees @ . Cook line

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.