KHOB KHUN THAI SUSHI
13600 US HWY 1 STE 3 · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm. **Repeat Violation** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two knives at sushi bar washed and moved to service. Educated employee that they must be washed, rinsed, and sanitized. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found seven small flying insects near kitchen triple sink when the trash was moved. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sprouts and noodles in reach in cooler. Operator moved. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container thawing in reach in cooler. Educated operator, he moved them to separate containers. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach under sushi bar, went under two by four framing. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed twenty one rodent droppings under sushi bar. Observed three rodent droppings in corner of sushi bar at triple sink and wall. Observed two rodent droppings between wall and reach in cooler under sushi bar. Observed twenty five rodent droppings behind shelf in corner near sushi bar. Observed sixteen rodent droppings behind shelves and coolers in side storage room. Observed four rodent droppings under shelf and near hand sink in kitchen. Observed four rodent droppings near back door behind shelf. All numbers observed without moving equipment. **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen hand wash sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
29-18-4Basic – Drain cover(s) missing. Mop sink drain cover missing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above plates at sushi bar. Educated employee moved to pocket. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor under woks, soiled with grease and black burned debris.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table hood and second make table hood, moved to wash. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat mallet stored between make tables on cook line, moved to wash. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer right door gasket soiled with mold like substance. Shelf unit at fryers, shelving lined with dirty soiled aluminum foil. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door pinned open with a chair.
22-16-4Basic – Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer labeled 1&2 bottom shelf soiled with food debris.
21-10-4Basic – Soiled dry wiping cloth in use. Three dirty white to brown wiping cloths in use at woks. Operator placed in sanitizer bucket. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near woks soiled with grease.
Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.