Basic – Carbon dioxide/helium tanks not adequately secured. -front counter

Basic – Dead roaches on premises. -1 dead roach inside reach in freezer -5 dead roaches in light shields above prep area **Admin Complaint**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag with single service items at front counter **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. -cook line cooler seals torn

Basic – Food stored on floor. -bag of onion in walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen

Basic – Working containers of food removed from original container not identified by common name. -MSG not labeled **Corrected On-Site** **Repeat Violation**