Inspection Report

Florida DBPR Inspection Report
Completed

DJ'S CLAM SHACK

21 HYPOLITA ST · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724892
Visit number1
Inspection Visit ID13763385
DBPR license6501234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; butter 51F, butter was above fill line. butter 41F; ( – Cold Holding) below fill line. Person in charge took butter from above fill line and placed inside cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms downstairs not self closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in sugar/flour. Person in charge removed all bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on floor drain under downstairs 3 compartment sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on top drawer are torn. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer up stairs.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied water. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in chest freezer on cook line. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.