Inspection Report

Florida DBPR Inspection Report

EL TARASCO MEXICAN RESTAURANT

1320 BUSINESS WAY · LEHIGH ACRES · Lee County · FL 33936

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725040
Visit number1
Inspection Visit ID13763533
DBPR license4606243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw cut beef in to go bags in the walk in freezer.

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed rewrapped steaks over cooked uncovered chicken in the walk in freezer.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance on the interior bin of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of sports drink on make table on the cook line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on the cookline.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on the make table across from the fryers torn. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing next to the cook line. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of water bottles stored on the floor in the walk in cooler.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open.

#9Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken in the walk in freezer not covered.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.