Inspection Report

Florida DBPR Inspection Report

VOO LA VOO CAFE NEW SMYRNA BEACH

829 CANAL ST · NEW SMRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725695
Visit number1
Inspection Visit ID13764188
DBPR license7407379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee **Corrected On-Site**

Corrected On-Site
#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. In coffee area and kitchen, dichlorvos emitting strips. Removed and discarded **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where the hose is attached on the west side of the building

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juicer visibly soiled with orange residue from previous day.

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Lids stored in container with loose debris visible in the interior bottom of the container **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bottom prep table on top of covered slicer **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Plastic container holding ice cubes in the GE freezer cracked and chipped along the bottom. Container discarded **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler in crepe area of cookline

#5Basic25-05-4

Basic – Single-service articles improperly stored. Bag of Togo containers on the floor in one of the hallway closets **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter and cookline cookline corrected to 200 ppm cl **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.