Inspection Report

Florida DBPR Inspection Report
Warning

SALSA'S MEXICAN RESTAURANT OF PORT ORANGE

3863 S NOVA ROAD SUITE F · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725759
Visit number1
Inspection Visit ID13764252
DBPR license7404657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected to 50 ppm cl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cookline cooler: Sour cream 46F Shredded cheese 44-46F Lettuce 44-47F Ceviche 43-44F Sour cream 49F Spin dip 50-51F Operator added ice to items – Salsa 48-54F, likely out and returned to cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Veg dicer and cutter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup top back ice bin in the server area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-32-5

Basic – Ceiling dripping condensation onto the floor in the walk in cooler **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils in the dish area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic jug reused for ranch **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.