KRYSTAL RESTAURANT
5814 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed the container of margarine without washing her hands. Spoke with manager about proper hand washing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream packets (74F – Cold Holding) stored in black bins in the drive thru area. Manager added creamers into an ice bath to rapidly cool. Per manager creamers were not in the bins for an over an hour. hot dogs (44-47F – Cold Holding); chili (47F – Cold Holding); cream (49F – Cold Holding); milk (45.9F – Cold Holding); cheese (47F – Cold Holding); shredded cheese (45F – Cold Holding); liquid eggs (45F – Cold Holding)food items stored in the walk in cooler closest to the door. Ambient temperature of walk in cooler 42.8 per manager she checked the temperature this morning cooler was at 38F **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No Time marking on cheese slices.
41-10-4High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored on flat top grill near in use utensils.
Intermediate 2
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Several employee training certificates are missing date of completion and or expiration dates. Please complete each certificate in its entirety.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In men's restroom.
Basic 22
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of toaster oven.
14-11-5Basic – Equipment in poor repair. Gap underneath walk in cooler door. Walk in cooler isn't properly sealed when the door is closed. Torn gasket on cooler door.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor near triple sink and ice cream machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment and underneath shelves in the walk in cooler and freezer. Floor soiled in outside storage room. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in the walk in freezer/cooler, floor tiles lining the wall in men's restroom are in disrepair.
08B-38-4Basic – Food stored on floor. Cases of food stored on floor in outside walk in freezer. Boxed fountain drinks on floor in storage area where mop sink is located.
36-24-5Basic – Hole in or other damage to wall. Wall in outside storage room behind entrance door exposing daylight in a crack in the wall.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood system.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer where fries are stored.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensil stored in standing water 71F, ice scoop stored in standing water 71F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven is soiled with black debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers in the outside storage room are in disrepair. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease build up on exterior of cooking equipment. Fan covers in the walk in cooler /freezer are soiled with dust. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date label stuck on clean dishes stacked on shelf above triple sink.
33-16-4Basic – Open dumpster lid. Dumpster lids are missing on dumpster. Excessive amount of Tree limbs hanging low over dumpster.
29-08-4Basic – Plumbing system in disrepair. Faucet at triple sink has a constant full flow of water. Establishment is unable to turn off water at triple sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler is soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service foam cups stored on floor. Manager properly stored cups. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust above prep line. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) manager remade sanitizer bucket 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.