CAPTAIN D'S #3390
14221 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp, green tomatoes and Okra in walk in freezer. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Raw Chicken (52F – Cold Holding); Raw Shrimp (50F – Cold Holding);
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. (Quaternary over 500ppm) operator added water rechecked 200 ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room water mark. Vents over dry storage next to ice machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets in the kitchen. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor under soda rack. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor by ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Both upright Reach in freezer gaskets at the end of cook line. Reach in cooler gaskets below microwaves in the kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both upright Reach in freezer interior at the end of cook line. Reach in cooler interior below microwaves in the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by soda area in dry storage. Wall by ice machine. Wall by three compartment sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in the mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.