Inspection Report - Florida Food Watch

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in ROP Tuna

Stop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-36-4

Basic – Ceiling tile missing. In front of walk in cooler

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic14-69-4

Basic – Ice buildup in walk in cooler

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer Hood filters

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Steamer, large mixer, and broken fridge

Florida Food Watch

THE CRANE AT MEADOWOOD

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7