High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg whites over sauce at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef, raw ground pork over whole muscle raw beef at walk in freezer. All products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer basket: chicken wings (123-128F – Hot Holding); hydrated rice noodles (84F – Hot Holding) Products observed at ambient temperature in kitchen. Per operator, products out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator.