Inspection Report

Florida DBPR Inspection Report

SPIROS TAVERNA

10511 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727283
Visit number1
Inspection Visit ID13765776
DBPR license6602790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found. 1 found near kitchen area. Employees actively trying to remove. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 butter pacts. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F cold holding. Sitting out since this morning per employee. Manager discarded 36 pacts. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Cut, uncooked potatoes stored under prep table next to dish machine. Education provided and removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use scoop stored on equipment door handle between uses. Removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.