DELI ON RYE
4311 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-20-4High Priority – Employee washed hands with no soap. Reviewed proper handwashing with employee. Employee re washed hands with soap and continued on to food handling **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked potatoes. Operator moved and stored properly. **Corrected On-Site** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on ground in front of of deli case on cook line in kitchen. Operator removed, cleaned, and sanitized **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell egg ambient (54F). Operator states eggs have been in u it for 2 hours. Operator moved to working unit **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli case: brisket (50F); cheese (57F); potato pancakes (50F ); potato knish (50F); cheddar cheese (47F); american cheese (45-48F); provolone cheese (48F); Swiss cheese (48F); corned beef (50F) operator states in cooler over night items not prepared or portioned today. see stop sale. Reach in double door;cooked potato (51F); pooled shell eggs (53F);French toast batter (53F) operator states items not prepared or portioned today and items stored in cooler over night. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case: brisket (50F); cheese (57F); potato pancakes (50F ); potato knish (50F); cheddar cheese (47F); american cheese (45-48F); provolone cheese (48F); Swiss cheese (48F); corned beef (50F) operator states in cooler over night items not prepared or portioned today. see stop sale. Reach in double door;cooked potato (51F); pooled shell eggs (53F);French toast batter (53F) operator states items not prepared or portioned today and items stored in cooler over night. See Stop Sale egg white (57F) operator states item has been in cooler for 2 hours. Operator moved to working reach in cooler **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol window cleaner, containers of Ajax stored next to food products. Operator moved and stored properly. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+, instructed operator on proper dilution and remaking sanitizer. Operator remade and tested sanitizer. **Corrected On-Site** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar, stored in sugar. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Juicer machine in disrepair, duct tape used to wrap handle. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.