Inspection Report

Florida DBPR Inspection Report
Completed

JOEY'S PIZZA & PASTA HOUSE

257 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727844
Visit number1
Inspection Visit ID13766337
DBPR license2102331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun inside the entrance ro the bar.

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.

Stop Sale
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the bar and the handwashing sink in the salad station.

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.