Inspection Report - Florida Food Watch

Florida DBPR Inspection Report

COLD STONE CREAMERY

10240 FOREST HILL BLVD #110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 14, 2026

Inspection typeRoutine – Food

Inspection classFood

DBPR dispositionInspection Completed – No Further Action

Resultmet_inspection_standards

Inspection number3727943

Visit number1

Inspection Visit ID13766436

DBPR license6019068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available

2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on carry delivery boxes outside establishment then returned and began to handle deli paper to line box to store waffle cones; no gloves; change no hand wash. Employee washed hands and changed deli paper. **Corrected On-Site**

Corrected On-Site

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty ladder then handled clean cake pans; no hand wash. Employee washed hands and removed pans to clean and sanitize. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At low boy reach in cooler: almond milk opened 3 days prior; no date mark. Advised employee to date mark.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week, as per employee. Emailed to operator.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals

Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)

Category 11 · Employee health knowledge / ill employees
1 observation(s)

Category 12 · Handwashing and hygienic practices
2 observation(s)

Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.