EL TIPICO QUETZAL CAFETERIA Inspection – August 7, 2026

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter establishment from back door and then immediately put on gloves and began cutting avocados without first washing hands. Reviewed handwashing requirements with operator.

Intermediate 2

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at back door storage rack.

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Stored chicken soup not covered in reach in cooler.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at handwashing sink.

Florida Food Watch