Basic – Buildup of food debris/soil residue on equipment door handles. Glass door cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic – Floor soiled/has accumulation of debris. kitchen

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line hand sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled. Fan guard soiled in dessert cooler

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich cooler shelves and walls

Basic – Single-service articles improperly stored. Pizza boxes stored on floor next to glass cooler

Basic – Soiled dry wiping cloth in use.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back prep area