Basic – Employee eating in a food preparation or other restricted area. Observed on hot and cold food service line employee beverage under food line. Person in charge removed beverage. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed in back kitchen area food containers wet nesting. Person in charge separated pans. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Observed standing water by 3 compartment sink and automatic dishwasher. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed behind hot food line single service containers not inverted. Person in charge inverted.