Inspection Report

Florida DBPR Inspection Report

RECOVERY SPORTS GRILL

10350 SW DON R LED DUKE DR · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728868
Visit number1
Inspection Visit ID13767361
DBPR license6603140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed bottle, reran and reprimed and found at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find certificates for 4 employees. All 4 signed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Upright reach in freezer door not close properly. Manager placed Work order. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. One of the sinks at bar. Per bar employee, broke last night, and a work order is in place. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.

#5Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood. **Repeat Violation**

Repeat Violation
#6Basic36-10-4

Basic – Soiled floor under raw chicken boxes in walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated dust. Corner area of kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.