Inspection Report

Florida DBPR Inspection Report

DIXIE BAR & GRILL

5101 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729469
Visit number1
Inspection Visit ID13767962
DBPR license6008157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Housemade caesar dressing date marked 8/1 stored in walk in cooler. Employee discarded. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade Caesar dressing (61F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Item was being held in squeeze bottle above cooling fill line. Per employee item was removed from walk in cooler less than 2 hours ago. Employee moved to below cooler to chill. cooked chicken (46F – Cold Holding); raw mahi (49F – Cold Holding); sliced cheese (46F – Cold Holding); raw chicken (50F – Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per employee, items were moved from walk in cooler less than 3 hours ago. Employee moved items back to walk in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep area reach in cooler fan cover soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.