Inspection Report

Florida DBPR Inspection Report

TIDES BEACHSIDEBAR & GRILL

82100 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730332
Visit number1
Inspection Visit ID13768825
DBPR license5427989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk @46F less than 4 hours . Milk was dumped replaced and time marked **Warning**

Warning

Intermediate 5

#4Intermediate02B-01-5

Intermediate – Kids Menu has a cheese burger that is asterisked as can be ordered as undercooked on the menu **Warning**

Warning
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a wait station area that is drawn on the original approved plans, but there is no equipment as per the approved .not as approved plans .they have a coffee machine, iced tea machine, low boy, cold holding unit, standup refrigeration, ice, pen, and a sink in this area, they're not on the plans **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hollandaise sauce **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked chicken , cauliflower in stand up cooler . Chef Amy added date labels during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dry storage room **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.