Inspection Report

Florida DBPR Inspection Report
Completed

RIVERWALK PIZZERIA & BREW PUB

1070 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730475
Visit number1
Inspection Visit ID13768968
DBPR license7407643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated cook line drawers noodles (43-46F – Cold Holding),3 hours . Operator relocated -kitchen make table unit sliced ham (46F – Cold Holding); less than 4 hours. Stacked above fill line., operator reduced amount. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table fresh garlic in butter (117F – Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-37-1

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap placed at bar hand sink , by brewery .

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at salad station. Operator placed thermometer **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Operator placed sign at bar hand sinks, **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.