Inspection Report

Florida DBPR Inspection Report

PRIME STEAKHOUSE

133 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730962
Visit number1
Inspection Visit ID13769455
DBPR license6805988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at cooks line at 119F hot holding

Intermediate 1

#4Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting boards at cooks line have cut marks and are no longer cleanable. Repeat from last inspection 5-28-26 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.