DOUBLETREE ST. AUGUSTINE
116 SAN MARCO AVE · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Cinnamon rolls out on self service display case not covered sufficiently.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Turkey 47F. Per person in charge turkey was just received on food truck. Person in charge placed in walk in freezer to bring down to 43F. **Corrected On-Site** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 131F hot holding in kitchen. Discussed time control and cooking less. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One persons certificate expired in 8.26.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge could not identify so she discarded it. **Corrective Action Taken** **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen vents have black mold like substance in them.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon thawed in vacuumed sealed bag. Bag says to not thaw in bag. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. Person in charge got licenses out. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on prep table on service side of kitchen. Person in charge removed bag. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice buckets and scoop on dirty surface. Person in charge placed in dish. **Corrective Action Taken**
29-03-4Basic – Water draining onto floor surface. Water draining on fool from back AC vent in kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.