OODLE RAMEN & MORE
5812 CONROY RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-8High Priority – Live, small flying insects found. -30 small flying insects under 3 compartment sink in dish washing area -dish washing area is openly connected to kitchen -food is actively being prepped in dish washing area -accumulations of maggots in sludge like substance under 3 compartment sink attached to drain pipe **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in dish pit
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -dishes in hand wash sink in kitchen **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in prep area -hand wash sink in dish pit **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink in prep area **Repeat Violation**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in storage rack in kitchen **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -dishes stored on soiled plastic liner in prep area
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on shelf above food table in kitchen
14-11-5Basic – Equipment in poor repair. -reach in freezer on cook line, door broken
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wood spoons
08B-38-4Basic – Food stored on floor. -items in walk in freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle on prep table -scoop next to steam table **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all coolers in kitchen seals soiled with mold like substance -mop sink soiled with mold like substance -storage racks in dish pit soiled **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind countertop steam table -wall right side of reach in freezer in kitchen -around prep table
Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.