Inspection Report

Florida DBPR Inspection Report

WALDO'S CHICKEN & BEER

10562 US HWY 98 W, UNIT 169 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731507
Visit number1
Inspection Visit ID13770000
DBPR license7602339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Raw chicken wings 47F, raw chicken thighs 47F, chicken wings cooling 57F (10:30-11:24), milk 49F (10:30-11:30). Cold hold- reach in cooler/make bar-Breaded station- Chicken thigh 46F, chicken tender 48F, milk bath 49F, milk 49F (10:30-11:29). Manager had employee place all items on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#2Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket- sink and surface sanitizer solution 0 ppm. Manager corrected to 700 ppm.

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.