Inspection Report

Florida DBPR Inspection Report

PALM AVENUE DELI

1289 N PALM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731655
Visit number1
Inspection Visit ID13770148
DBPR license6806062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All the following items were stored in the walk in cooler vegetable soup date marked 8/2, cooked chicken date marked 8/2, cooked beef date marked 8/2. Chef discarded the items.

Stop Sale
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All the following items were stored in the walk in cooler vegetable soup date marked 8/2, cooked chicken date marked 8/2, cooked beef date marked 8/2. Chef discarded the items.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned cracked eggs (56F – Cold Holding) stored at room temperature on the cook line. Employee stated the eggs had been stored at room temperatures for approximately 1 hour. Employee placed the eggs in the reach in cooler. Cooked noodles (51F – Cold Holding) double paned stored in the top section of the make reach in cooler in the front counter area. Chef stated the noodles had been stored double paned for approximately 30 minutes. Chef placed the noodles in the bottom section of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of paint primer stored on a shelf next food in the back preparation area. Chef removed the primer.. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing water bottles in the hand wash sink in the front counter area. Employee removed the bottles to be sanitized in the dish machine. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.