FAMILY KITCHEN RESTAURANT AND CATERING
3134 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground at front door in dining room Observed approximately 15 live roaches in between wall and reach in cooler in dry storage area Observed approximately 20 live roaches on ground and behind chest freezers in dry storage area. Observed approximately 2 live roaches on ground under oven in kitchen. Observed approximately 5 live roaches on ground under 2 door stainless reach in cooler in kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: pickliz (59F); cooked pork (59F); cooked beans (59F); raw chicken wings (59F); cooked gravy (60F); raw turkey wings (65F); operator states items have been held in unit overnight. Items not prepared or portioned today 1 door stainless: cooked chicken (48F); cooked pork (49F). operator states items have been held in unit overnight. Items not prepared or portioned today 1 door glass in dry storage: cooked chicken (51F); cooked turkey (48F); cooked goat (46F) operator states items have been held in unit overnight. Items not prepared or portioned today. pickliz (80F) being held at front counter. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: pickliz (59F); cooked pork (59F); cooked beans (59F); raw chicken wings (59F); cooked gravy (60F); raw turkey wings (65F); operator states items have been held in unit overnight. Items not prepared or portioned today 1 door stainless: cooked chicken (48F); cooked pork (49F). operator states items have been held in unit overnight. Items not prepared or portioned today 1 door glass in dry storage: cooked chicken (51F); cooked turkey (48F); cooked goat (46F) operator states items have been held in unit overnight. Items not prepared or portioned today. pickliz (80F) being held at front counter. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (119F – Hot Holding) being held in crock pot. Crock pot turned off due to item boiling approximately 1 hour ago. Operator turned on and reheated to 165F **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
16-22-4Intermediate – No dishwashing facilities of any kind provided. No 3 compartment or ware washing machine provided in establishment **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on oven in kitchen Observed 1 dead roach in 1 door stainless reach in cooler in kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed under ware washing sink, behind 2 door stainless reach in cooler in kitchen **Repeat Violation** **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 87F at steam table. Operator removed, discarded water, replaced utensils **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at 2 door stainless, 1 door stainless reach in coolers **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.