Inspection Report

Florida DBPR Inspection Report
Completed

PORTILLO'S

1251 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731904
Visit number1
Inspection Visit ID13770397
DBPR license4509081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese and tomatoes on make line not marked with time, operator determined time and marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru

#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -batteries dead in heat test device

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -white board on salad make table **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on top shelf of walk in cooler, operator moved to bottom **Corrected On-Site**

Corrected On-Site
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic lids on storage rack, operator moved to drain **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -drive thru door **Repeat Violation**

Repeat Violation
#6Basic10-14-5

Basic – Ice bucket stored on floor between uses, operator moved to shelf **Corrected On-Site**

Corrected On-Site
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -beef drawer, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line and by drive thru: gaskets on walk in cooler -reach in drawers under salad make table -underside of soda nozzles in dining room

#9Basic29-11-4

Basic – Soapy water leaking from dish machine

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.