Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI & GRILL

8950 US 301 N UNIT 113 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732897
Visit number1
Inspection Visit ID13771390
DBPR license5106078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner in direct contact with cooling tempura shrimp in kitchen area.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab stored above ready to eat tofu inside of reach in cooler on cook line.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking pot stored inside handwashing sink.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop without handle stored inside of bread crumbs bowl on cook line. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep shelf above and next to single service items. Manager removed phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing during inspection.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed handle of ice scoop stored in direct contact with ice in kitchen ice bin.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service food container stored on prep shelf of cook line not inverted. Manager inverted containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.

Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.