Inspection Report

Florida DBPR Inspection Report
Completed

TACO TIME

7810 US 19 UNIT D · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733151
Visit number1
Inspection Visit ID13771644
DBPR license6114104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- container of raw beef above chopped onions, operator moved beef to bottom shelf **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched raw chicken, then utensils, then moved food on grill with same hand. Discussed proper glove change and hand wash with manager on duty. Cook removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Platform under ice machine is bare wood.

#3Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Cook removed pizza cutter from sink and dried with paper towel . Discussed proper sanitization and drying with manager on duty.

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.