RESTAURANT IDALIA
8743 FORT HAMER RD · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking personal water and proceeded to handle clean wiping cloths. Employee placed wiping cloths in dirty bin and washed hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in one reach in cooler on cook line, all items below were above 41 F Burrata (60F – Cold Holding); Sausage (55F – Cold Holding); Meatballs (53F – Cold Holding); Butter (62F – Cold Holding); Cheese Sauce (58F – Cold Holding); Clam Sauce (54F – Cold Holding); Cooked Broccolini (47F – Cold Holding); Pistachio Cream Sauce (53F – Cold Holding); Vodka Sauce (51F – Cold Holding); Marinara (50F – Cold Holding); Shrimp (47F – Cold Holding); Calamari (60F – Cold Holding); Spaghetti Pasta (50F – Cold Holding). Person in charge stated all items were placed in reach in cooler 1 hour prior to start of inspection. Person In Charge placed all items above in walk in cooler/ walk in freezer. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area with reading of 500+ ppm. Manager added water and new reading 200 ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. Person In Charge placed clean can opener. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee drinks stored on prep counters throughout kitchen. Employees removed drinks. Observed employee keys stored on prep counter in back prep area. Employee removed keys. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed box of frozen bread stored on floor of walk in freezer. Person In Charge removed box from floor. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Observed shared dumpster lid open. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on coffee maker base. Person In Charge removed towel. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed food removed from original container and placed into container with no label. Person In Charge labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.