Inspection Report

Florida DBPR Inspection Report
Completed

PARIS BANH MI ALTAMONTE SPRINGS

155 CRANES ROOST BLVD 1210 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733465
Visit number1
Inspection Visit ID13771958
DBPR license6905505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front case spinach pastry (74F – Hot Holding) Less than four hours per owner Provided time plan and owner was able to determine time

Intermediate 3

#7Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon spring rolls Owner changed to krab Rangoon spring rolls during inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator. Operator completed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items in walk in cooler

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer attached to walk in cooler to the right of condenser

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In walk in cooler

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Soufflé lids on self serve station

#4Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Need by hand wash sinks

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.