MI TIERRA RESTAURANT
1068 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 342363426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the tilapia. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the cook line Swiss cheese (54F – Cold Holding); Cut lettuce (57F – Cold Holding); Cut tomatoes (53F – Cold Holding); Sausage (53F – Cold Holding); Cooked potatoes (54F – Cold Holding); Cooked yuca (53F – Cold Holding). Operator stated the items were stored in the reach in cooler for approximately 2 hrs. Employee placed bags of ice on all the items. **Corrective Action Taken** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged tilapia stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the tilapia. **Warning**
08B-12-5Basic – Stored food not covered. Containers of salsa and pork stored in the walk in cooler not covered. Employee placed covers on the containers. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.