TASTY WOK
4265 TAMIAMI TRAIL #1B · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta noodles 48F above the Make Table. Operator placed the food item below in the interior of Make Table to 41F or below. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wansheng Lu, 12/03/2020. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.