CHINA EXPRESS OF GAINESVILLE Inspection – September 15, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooks dumplings in reach in cooler on cooks line. Chicken over sauce in walk in cooler. Raw shell eggs over plums and cucumber in walk in cooler. Raw shrimp over cooked pork in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label on spray bottle in mop sink room with yellow liquid.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking water on front line in kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front prep table. Jacket on shelf by uncooked noodles and oil. Keys on shelf above reach in cooler on cooks line.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. White container holding cooked pork in walk in cooler cracked.

#4Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor under wok station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over cooks line.

#6Basic08B-12-5

Basic – Stored food not covered. Dumplings in walk in freezer no cover. Uncovered flour container in storage area. **Repeat Violation**

Repeat Violation

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