BURGER KING #9162
1007 NW 21 CT · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Three flies flying in dry storage area of kitchen.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: sliced tomatoes (52F – Cooling); sliced tomatoes (50F – Cooling); sliced tomatoes (49F – Cooling); sliced tomatoes (46F – Cooling); sliced tomatoes (48F – Cooling). The stickers on each pan indicate the tomatoes were sliced at 5:08am this morning. The time is now past 10:30am. The tomatoes are cooling in covered and stacked plastic pans. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: sliced tomatoes (52F – Cooling); sliced tomatoes (50F – Cooling); sliced tomatoes (49F – Cooling); sliced tomatoes (46F – Cooling); sliced tomatoes (48F – Cooling). The stickers on each pan indicate the tomatoes were sliced at 5:08am this morning. The time is now past 10:30am. The tomatoes are cooling in covered and stacked plastic pans. Stop sales issued. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: sliced tomatoes (52F – Cooling); sliced tomatoes (50F – Cooling); sliced tomatoes (49F – Cooling); sliced tomatoes (46F – Cooling); sliced tomatoes (48F – Cooling). The stickers on each pan indicate the tomatoes were sliced at 5:08am this morning. The time is now past 10:30am. The tomatoes are cooling in covered and stacked plastic pans. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of fountain machine in drive through area soiled with mold-like substance.
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach on floor of kitchen near back door of kitchen. An employee swept the area during this inspection. **Corrected On-Site** **Repeat Violation**
33-29-4Basic – Dumpster lid open, broken, or missing. Dumpster lid broken on right-side.
14-38-4Basic – Food storage container/container lid cracked or broken. Corner of plastic pan on clean dish rack broken. Manager discarded the pan during this inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in back of walk-in freezer. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Insect pest control device installed on wall in kitchen, directly above fountain soda syrup rack. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of fountain machine in drive through area soiled with mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor along wall and behind equipment in rear storage area soiled with grease. 2. Ceiling and sign hanging from ceiling at cookline soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.