Inspection Report

Florida DBPR Inspection Report

VICTOR'S INDIAN PALACE

2222 WEST ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736730
Visit number1
Inspection Visit ID13775223
DBPR license6021580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp directly stored top of cooked chicken, raw shell eggs above cooked chicken at walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….yogurt chutney 51F , tomato chutney 53F at buffet line , food not prepped or portioned today , food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…fried cauliflower. cooked chicken was cooked 2 days ago at walk in cooler . Employee date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles…greasy towel dispenser by the handwashing sink . **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.