Inspection Report

Florida DBPR Inspection Report
Warning

REYS PIZZA #10

1050 E 8 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737077
Visit number1
Inspection Visit ID13775570
DBPR license2326819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation that wash hands less than 10 seconds. Coached employee on proper procedures. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pasta (95F – Cooling); Cooked pasta (49F – Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F – Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F – Cooling); Cooked pasta (49F – Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F – Cold Holding); Cheese (47F – Cold Holding); Cooked pasta (64F – Cooling); Shredded mozzarella cheese (47F – Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen area. Employee add more water to sanitizer bucket. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate31A-12-4

Intermediate – No handwash sink for employees. Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine. **Warning**

Warning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years. **Warning**

Warning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler missing fan cover at front. Also observed reach in freezer missing fan cover at storage room located at 751 E 8 Avenue, Hialeah FL, 33010. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer next to three compartment sink at kitchen area. Also observed ice buildup on walk in cooler fan at storage room located at 751 E 8 Avenue Hialeah FL, 33010. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler located at 751 E 8 Avenue Hialeah, FL 33010. **Warning**

Warning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to office at storage area located at 751 E 8 Avenue Hialeah FL 33010. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top op preparation table not in sanitizer solution next to microwave at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.