Inspection Report

Florida DBPR Inspection Report
Completed

ISLANDER'S GRILL49

6634 – 6636 – 6638 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737128
Visit number1
Inspection Visit ID13775621
DBPR license6605156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with garlic and herbs 77f cold holding , out for less then 2 hours advised to rapid chill manager placed in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bar area and three bay sink in bar area. Must wash all dishes in back until 3 bay sink has hot water.

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Manager cleaned **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. In back area by storage room

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.