Inspection Report

Florida DBPR Inspection Report

MY RAMEN

11260 PANAMA CITY BEACH PKWY, #104 · PANAMA CITY BEACH · Bay County · FL 32407

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737683
Visit number1
Inspection Visit ID13776176
DBPR license1305780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Boiled eggs 74F, cooked ramen 54F, cooked corn 54F, raw shrimp 54F, bean sprouts 55F, tofu 54F, bamboo shoots 55F, per operator items placed on line approximately 1 hour prior. Employee iced items during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food/grease on slicer. Operator cleaned slicer during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cleaned slicer drying in handwash sink. Operator cleaned and relocated slicer during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board lining shelves in bagging/expo area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line shelf and bagging/expo shelf.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back back on dry storage shelf on container of eel sauce.

#4Basic36-04-5

Basic – Extension cord laying across cook line creating tripping hazard. Observed employee trip on cord during inspection.

#5Basic08B-38-4

Basic – Food stored on floor. Bag of sugar on floor. Buckets of soy sauce on sheet pan on floor, not 6 inches off the floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelf soiled. Card board and shelf soiled in bagging/expo area. Soiled chest freezer.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen, self closing device broken/detached.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Used styrofoam boxes on shelf, previously used for storing food, employee states boxes are reused. Educated employee on one time use of single service items. Employee discarded boxes during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Pork belly in freezer not covered.

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.