DUMPLING KING
1221 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked pork (49F – Cold Holding); precooked beef (50F – Cold Holding); precooked chicken (48F – Cold Holding); sauces (49-51F – Cold Holding); raw beef (51F – Cold Holding); raw chicken (51F – Cold Holding); whole milk (52F – Cold Holding); tofu (49F – Cold Holding) in walk in cooler. Per operator, all TCS foods placed in unit from 07/25/2026. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings (50F – Cold Holding); egg rolls (51F – Cold Holding) in flip top cooler. Per operator, both items transfer from walk in cooler 1 hour prior to the inspection. Operator transfer both items to freezer for quick chill. Observed precooked pork (49F – Cold Holding); precooked beef (50F – Cold Holding); precooked chicken (48F – Cold Holding); sauces (49-51F – Cold Holding); raw beef (51F – Cold Holding); raw chicken (51F – Cold Holding); whole milk (52F – Cold Holding); tofu (49F – Cold Holding) in walk in cooler. Per operator, all TCS foods placed in unit from 07/25/2026. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager on duty at the time of inspection. Manager returned during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beef, chicken and pork stored in walk in cooler. Per operator, all TCS foods cooked on 07/25/2026. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for some employees. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles with chemicals at front line and dish washing areas. **Repeat Violation** **Admin Complaint**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soiled residue buildup on ice machine lid. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pots and food containers stored on kitchen floor underneath hand washing sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse storage on in-use food preparation table. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Observed walk in cooler unable to mentioned TCS foods at correct temperature. Ambient temperature found at 50F. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water at prep station. Operator placed item underneath running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.