Basic – Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in Parmesan cheese and cut lettuce, employee removed **Corrected On-Site** **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear hallway door near bathrooms

Basic – Floor area(s) covered with standing water. -walk-in cooler

Basic – Floor soiled/has accumulation of debris. -floor underneath fryer **Repeat Violation**

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**

Basic – Reach-in cooler shelves with rust that has pitted the surface. -"reach-in" cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around cooking equipment **Repeat Violation**

Basic – Water draining onto floor surface. -ice well drain pipe underneath bar

Basic – Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen