ROTONDA V
3725 CAPE HAZE RD · ROTONDA WEST · Charlotte County · FL 33947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer solution at 0ppm due to an empty container of chlorine solution. The operator to set up the three compartment sink for sanitizing. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (51F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stored the ground beef in the lower portion of the reach in cooler. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed evidence of ice being dumped in the hand sink in the kitchen.
31B-03-4Intermediate – No soap provided at handwash sink behind the inside bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the chlorine test kit expired 4/2025.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine behind the tiki bar soiled with a brown substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on a shelf above the bain marie and coffee maker at the server station.
10-20-4Basic – In-use tongs stored hanging from the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing shield in the dry storage area above the stand up reach in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind both bars and in the kitchen. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near bottles of sauce on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.