BEACHSIDE SEAFOOD
120 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (49F – Cold Holding); Butter (46F – Cold Holding); Raw fish (48F – Cold Holding); House made dressing (46F-48F – Cold Holding). Cooler has an ambient temperature of 43.7F. Establishment was receiving a food delivery at start of inspection. Side door of cooler was also propped open. Manager closed both entrance and side door to walk in cooler. Observed in a bowl Cole slaw (62F – Cold Holding). Employee voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line and kitchen. Observed Ceiling in office in disrepair.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee food on cutting board of reach in cooler. Employee removed and stored properly. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor of kitchen. Employee stated they were working on leak.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepackaged on site Remoulade, Cocktail, Tartar sauce and House made Horseradish without date product was packaged and name and address of the establishment that prepared and packaged the food. Manager placed dates on Remoulade, Cocktail, Tartar sauce and House made Horseradish when items were prepared. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. **Repeat Violation**
Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.