MI RANCHITO OAXAQUENO
1790 N CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Menudo(beef tripe) cooling since Saturday in tall reach in cooler with temperature if 46F. Beef soup cooling overnight in tall reach in cooler with temperature of 48F. **Repeat Violation**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same shelves as shredded cheese and cooked chicken in reach in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tongues been thawed at room temperature for 7 hrs with temperature of 69F . Beef soup cooling since Saturday with temperature of 46F. Menudo cooling overnight with temperature of 48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Birria meat kept on make table cold holding after taking out of freezer. 61F placed in freezer Beef tongue kept thawing at room temperature for 7 hrs. with temperature of 69F. Placed in cooler for rapid cooling .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken kept in grill for 30 minutes with temperature if 90F. Operator placed in coolet. Corrected On-Site** **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cups inside hand sink located in front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. Water with temperature of 85F.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Carnitas, chicken, tongue thawed and no date marking .
Basic 8
32-09-5Basic – A minimum of one bathroom facility is not available for public use. Only bathroom located in facility is clogged and not available for use. Admin Complaint** **Admin Complaint**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Mold like substance and water stains in celing tiles by bathroom.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Water galls, onions , beans in bag, mojo . **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bootle placed inside reach in cooler Gatorades in prep tables
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Operator flip up side down **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container with 5 tongues thawing at room temperature .
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Clog toilet
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.